30min 4 portions
Ingredients – 4 Portions:
- – 2 zucchinis (ends removed) cut in spirals (Pasta)
- – 1 head of cauliflower
- – 1 cup almond milk
- – 3 cloves garlic minced (We like it strong. If you don’t, use 2 cloves)
- – 3 T nutritional yeast
- – 2 T onion diced
- – 1 T lemon juice
- – salt to taste
Cut the cauliflower into florets and steam until soft.
Using a spiralizer, madoline or peeler, cut the zucchini into ribbons.
Once the cauliflower is soft, using a food processor or blender, blend it and the remaining ingredients until smoomt
Pour over the zucchini pasta and serve immediately.
If you plan on eating it later, keep the zucchini and sauce separate until you are ready to serve.