30min 4 portions
Ingredients – 4 Portions:
- – 2 zucchinis (ends removed) cut in spirals (Pasta)
- – 1 head of cauliflower
- – 1 cup almond milk
- – 3 cloves garlic minced (We like it strong. If you don’t, use 2 cloves)
- – 3 T nutritional yeast
- – 2 T onion diced
- – 1 T lemon juice
- – salt to taste
Preparation:
Step 1:
Cut the cauliflower into florets and steam until soft.
Step 2:
Using a spiralizer, madoline or peeler, cut the zucchini into ribbons.
Step 3:
Once the cauliflower is soft, using a food processor or blender, blend it and the remaining ingredients until smoomt
Step 4:
Pour over the zucchini pasta and serve immediately.
Step 5:
If you plan on eating it later, keep the zucchini and sauce separate until you are ready to serve.
