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Alfredo Zucchini Pasta

30min 4 portions

Ingredients – 4 Portions:

  • – 2 zucchinis (ends removed) cut in spirals (Pasta)
  • – 1 head of cauliflower
  • – 1 cup almond milk
  • – 3 cloves garlic minced (We like it strong. If you don’t, use 2 cloves)
  • – 3 T nutritional yeast
  • – 2 T onion diced
  • – 1 T lemon juice
  • – salt to taste

Preparation:

 

Step 1:

Cut the cauliflower into florets and steam until soft.

 

Step 2:

Using a spiralizer, madoline or peeler, cut the zucchini into ribbons.

 

Step 3:

Once the cauliflower is soft, using a food processor or blender, blend it and the remaining ingredients until smoomt

 

Step 4:

Pour over the zucchini pasta and serve immediately.

 

Step 5:

If you plan on eating it later, keep the zucchini and sauce separate until you are ready to serve.

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