Avocado roasted balsamic mushroom bagel
Avocado roasted balsamic mushroom bagel recipe:
Avocados are a good source of pantothenic acid, dietary fiber, vitamin K, copper, folate, vitamin B6, potassium, vitamin E, and vitamin C. Although they are fruits, avocados have a high fat content of between 71 to 88% of their total calories—about 20 times the average for other fruits.
This delicious recipe can be used as a breakfast or lunch alternative on our diet or eating plan. It takes just 20 minutes to prepare. Impress your family with these delicious bagels for breakfast. Be sure to share this recipe with your friends and family.
Here is what you will need;
200g Swiss brown mushrooms, quartered
Spray olive oil
2 teaspoons balsamic vinegar
1 firm ripe avocado, stone removed, peeled, sliced
1 bagel, halved
Freshly picked flat-leaf parsley leaves, to garnish