Beef Snap Pea and Asparagus Stir Fry
Beef Snap Pea and Asparagus Stir Fry recipe:
Step away from that takeout menu! It’s way too easy to make a delicious Beef Snap Pea and Asparagus Stir Fry in about 45 minutes.
Sugar snap peas contain seeds that are covered by a pod. This places them in a class of vegetables known as legumes. When it comes to consumption, sugar snap peas can be left as they are, steamed, pureed or chopped up and added to salads. If you are looking to improve your health, sugar snap peas are good options to include in your diet. One of the most notable health benefits of sugar snap peas is they are high in vitamin C. This water-soluble, antioxidant vitamin speeds wound healing, boosts immunity and also aids in the production of collagen. Sugar snap peas contain 60 milligrams per 100-gram serving.
Here is what you will need:
Ingredients:
1 tablespoon soy sauce
1 teaspoon rice vinegar
1 teaspoon sugar
3/4 lb New York Strip Steak
salt; to taste
1 tablespoon vegetable oil
1 bunch asparagus; ends trimmed
6 ounces snap peas
1 clove garlic; minced
1 tablespoon fresh ginger; minced
1 teaspoon lemon juice
2 tablespoons fresh basil; sliced thin
1 cup rice; cooked
