Butternut bacon fusilli

Butternut bacon fusilli

Butternut bacon fusilli recipe:

Butternut has similar mineral profile as that in pumpkin, containing adequate levels of minerals like iron, zinc, copper, calcium, potassium, and phosphorus. Butternut squash seeds are a good source of dietary fiber and mono-unsaturated fatty acids that benefit for heart health.

This easy pasta dish with pancetta, butternut squash and spinach makes a healthy weeknight dinner – fresh rosemary adds extra flavour. This dish takes a quick 10 minutes to prepare and is simply delicious. Be sure to share this recipe with your friends and family.

Here is what you will need:

Ingredients:

½ x 160g pack pancetta di cubetti

1½ tbsp olive oil

750g butternut squash, deseeded and cut into 2cm cubes

2 rosemary sprigs, leaves finely chopped

¼ tsp chilli flakes

3 garlic cloves, finely chopped

350g fusilli bucati (or fusilli)

100g young leaf spinach, roughly chopped

grated Parmesan, to serve

 

Related posts

Couscous Salad with Mint Cucumber and Feta

Victoria Fitness26

Taco Casserole

Victoria Fitness26

Pesto Egg Sandwich

Damienseid

Leave a Comment

Choose Your Language