Chicken Pitas with Sun-Dried Tomato Vinaigrette

30min

Ingredients – 6 Portions:

  • – 2 tablespoons balsamic vinegar
  • – 1 1/2 tablespoons sun-dried tomato oil
  • – 1 tablespoon chopped drained oil-packed sun-dried tomatoes
  • – 1/4 teaspoon freshly ground black pepper
  • – 1 garlic clove, minced
  • – 4 cups shredded cooked chicken breast
  • – 1 cup chopped tomato (about 1 medium)
  • – 1/2 cup grated Asiago cheese
  • – 1/4 cup thinly sliced fresh basil
  • – 6 (15cm) pitas, cut in half
  • – 3 cups mixed baby greens

Preparation:

 

Step 1:

In a large bowl, balsamic vinegar, sun dried tomato oil, sun dried tomatoes, pepper and garlic. Stir in chicken, tomato, cheese, and basil. Line each pita half with 1/4 cup greens. Divide chicken mixture evenly among pita halves.

 

Step 2:

Enjoy!

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