30min
Ingredients – 6 Portions:
- – 2 tablespoons balsamic vinegar
- – 1 1/2 tablespoons sun-dried tomato oil
- – 1 tablespoon chopped drained oil-packed sun-dried tomatoes
- – 1/4 teaspoon freshly ground black pepper
- – 1 garlic clove, minced
- – 4 cups shredded cooked chicken breast
- – 1 cup chopped tomato (about 1 medium)
- – 1/2 cup grated Asiago cheese
- – 1/4 cup thinly sliced fresh basil
- – 6 (15cm) pitas, cut in half
- – 3 cups mixed baby greens
Preparation:
Step 1:
In a large bowl, balsamic vinegar, sun dried tomato oil, sun dried tomatoes, pepper and garlic. Stir in chicken, tomato, cheese, and basil. Line each pita half with 1/4 cup greens. Divide chicken mixture evenly among pita halves.
Step 2:
Enjoy!
