45min
Ingredients – 2 Portions:
- – 1 Tbs coconut oil
- – lots of stir fry veggies (4-6 cups)
- – 4 cups cubed chicken breast
- – 3 tsp granulated garlic powder
- – 3 tsp dried parsley
- – salt and pepper to taste
- – For the Dressing:
- – 2 Tbs Homemade Mayo
- – 2 tsp Hot Sauce (Franks, Tabasco, etc.)
Preparation:
Step 1:
Place your coconut oil in a wok or non-stick pan over med heat.
Step 2:
Once the coconut oil has melted, dump your veggies, granulated garlic, salt and pepper in. Cook until veggies are tender.
Step 3:
Add in diced chicken and parsley. Cook until chicken is no longer pink.
Step 4:
Serve over cauliflower rice and top with spicy mayo dressing.
