CLASSIC EGGS BENEDICT
CLASSIC EGGS BENEDICT recipe:
The key to this brunch classic is delicious simplicity: poached fresh eggs, cold meat, toasted English muffins, and an authentic hollandaise sauce.Eggs Benedict can be intimidating for a first-timer, but it doesn’t need to be, this easy to follow recipe will show you how to make the perfect eggs Benedict.
Here is what you will need:
Ingredients;
Hollandaise:
3 very large egg yolks (or 4 small yolks)
1/4 teaspoon dijon mustard
1 tablespoon lemon juice (or more if you like it more lemony)
1/2 teaspoon hot pepper sauce (like Tobasco)
1/2 cup unsalted butter
salt to taste
Benedict:
8 poached eggs
8 English muffins, split
200g Cold meat, sliced or shaved
