CLASSIC EGGS BENEDICT

CLASSIC EGGS BENEDICT

CLASSIC EGGS BENEDICT recipe:

The key to this brunch classic is delicious simplicity: poached fresh eggs, cold meat, toasted English muffins, and an authentic hollandaise sauce.Eggs Benedict can be intimidating for a first-timer, but it doesn’t need to be, this easy to follow recipe will show you how to make the perfect eggs Benedict.

Here is what you will need:

Ingredients;

Hollandaise:

3 very large egg yolks (or 4 small yolks)

1/4 teaspoon dijon mustard

1 tablespoon lemon juice (or more if you like it more lemony)

1/2 teaspoon hot pepper sauce (like Tobasco)

1/2 cup unsalted butter

salt to taste

Benedict:

8 poached eggs

8 English muffins, split

200g Cold meat, sliced or shaved

 

CLASSIC EGGS BENEDICT

Related posts

Skinny Broccoli and Mixed Vegetable Stir Fry

Victoria Fitness26

Cauliflower Tomato Goats Cheese Casserole

Victoria Fitness26

Blueberry Mango Smoothie

cseid

Leave a Comment

Choose Your Language