CLASSIC EGGS BENEDICT

CLASSIC EGGS BENEDICT

CLASSIC EGGS BENEDICT recipe:

The key to this brunch classic is delicious simplicity: poached fresh eggs, cold meat, toasted English muffins, and an authentic hollandaise sauce.Eggs Benedict can be intimidating for a first-timer, but it doesn’t need to be, this easy to follow recipe will show you how to make the perfect eggs Benedict.

Here is what you will need:

Ingredients;

Hollandaise:

3 very large egg yolks (or 4 small yolks)

1/4 teaspoon dijon mustard

1 tablespoon lemon juice (or more if you like it more lemony)

1/2 teaspoon hot pepper sauce (like Tobasco)

1/2 cup unsalted butter

salt to taste

Benedict:

8 poached eggs

8 English muffins, split

200g Cold meat, sliced or shaved

 

CLASSIC EGGS BENEDICT

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