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Fish Burger With Lemon Aioli

Fish Burger With Lemon Aioli

Fish Burger With Lemon Aioli recipe:

A twist on the traditional burger this delicious fish version served with tasty Dill and Lemon Aioli is great for summer meals; serve with potato wedges for a simple and tasty dinner treat.

Aioli  Provençal sauce made of garlic, olive oil, egg yolks, and lemon juice. There are many variations, such as excluding egg yolk or lemon juice, or adding other seasonings. It is usually served at room temperature.

White fish is especially low in fat. Fish is considered by many to be a low-fat food. People who are trying to eat a diet that will help them lose weight often substitute fish for other types of meat in order to keep their fat content down. White fish is generally lower in fat than other types of fish. White sea bass, for example, has almost zero percent body fat and is one of the leanest cuts of fish available. Other popular white fish, like sole, is also low in fat. Low-fat diets have many health benefits, helping to lower your risk of many diseases include heart disease, diabetes and cancer. White fish may be part of a healthy low-fat diet to prevent these types of disease.

This is a delicious healthy burger recipe. Impress everyone with these homemade burgers, even the kids will enjoy them!

Here is what you will need:

Ingredients:

1/2 cup mayonnaise

1 large garlic clove (or 2); minced

1 tbsp lemon juice

1/2 tsp grated lemon zest

1/2 tsp dijon mustard

pinch chopped parsley

1 pound tilpia

1/4 tsp salt

1/8 tsp ground black pepper

1 egg

1 green onion; thinly sliced

1 1/2 cup white bread crumbs; divided

1 tbsp fresh parsley; finely chopped

2 tbsp olive oil

2 tbsp butter

4 slices orange cheddar; medium or old

4 italian or ciabata buns

4 slices sweet onion; such as vidalia

4 slices tomato

 

Fish Burger With Lemon Aioli

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