Garlic Shrimp and White Beans

30min

Ingredients – 4 Portions:

  • – 6 tablespoons olive oil, divided
  • – 3 garlic cloves, minced, divided
  • – 2 dried chiles de árbol
  • – 1 bay leaf, preferably fresh
  • – 1 1/4 cups chopped tomato
  • – Kosher salt, freshly ground pepper
  • – 1 tablespoon tomato paste
  • – 2 cans white beans (such as cannellini), rinsed, drained
  • – 1 cup low-sodium chicken broth
  • – 500g medium shrimp, peeled, deveined
  • – 1 teaspoon smoked paprika
  • – 2 tablespoons chopped flat-leaf parsley
  • – Grilled bread (optional)

Preparation:

 

Step 1:

Preheat broiler. Heat 2 Tbsp. oil in a large, heavy, ovenproof skillet over medium heat. Add 1 garlic clove, chiles, and bay leaf and cook, stirring constantly, just until fragrant, 1–2 minutes (do not allow garlic to burn). Add tomato; season with salt and pepper. Cook, stirring and smashing tomato with the back of a wooden spoon, until tomato is completely broken down, about 5 minutes.

 

Step 2:

Add tomato paste and cook, stirring constantly, until paste is deep red and caramelized, 3–4 minutes. Stir in beans and broth. Bring to a brisk simmer and cook until juices are slightly reduced and thickened, 3–4 minutes. Season to taste with salt and pepper

 

Step 3:

Combine remaining 2 garlic cloves, 2 Tbsp. oil, shrimp, and paprika in a medium bowl; season with salt and pepper and toss to evenly coat shrimp. Scatter shrimp over beans in an even layer.

Related posts

Grapefruit Mint Smoothie

cseid

Baked Eggs in Avocado

Victoria Fitness26

Strawberry Cheesecake Smoothie

cseid

Leave a Comment