Gnocchi Casserole

50min

Ingredients – 4 Portions:

  • – 220g ground beef
  • – 220g ground pork
  • – 1 onion, diced
  • – 2 cloves garlic, minced
  • – 1 (500g) can crushed tomatoes
  • – 2 tablespoons italian seasoning
  • – 1 tablespoon tomato paste
  • – 1 (420g) package potato gnocchi
  • – 6 slices fresh mozzarella
  • – 1/2 teaspoon dried parsley

Preparation:

 

Step 1:

Preheat oven to 180°C.

 

Step 2:

Brown the beef and pork together in a deep skillet over medium heat. When the meat is nearly cooked through, add the onion to the pan and continue cooking until translucent.

 

Step 3:

Add the garlic and cook for 1 minute.

 

Step 4:

Stir in the tomatoes, Italian seasoning, and tomato paste. Cook for 15 minutes over medium-low heat, stirring often.

 

Step 5:

While the sauce is cooking, bring a large pot of water to a boil and cook the gnocchi according to package instructions. Drain and add to the pot of sauce. Gently toss to coat.

 

Step 6:

Transfer to a 1 1/2 quart baking dish and top with the mozzarella slices and parsley.

 

Step 7:

Bake for 10 minutes.

 

Step 8:

Serve immediately.

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