On-the-Go Breakfast Muffins


Ingredients – 8 Portions:

  • – 1 pound hot or Italian ground sausage
  • – 7 eggs
  • – 2 cups all-purpose flour
  • – ¼ cup sugar
  • – 3 teaspoons baking powder
  • – ½ teaspoon salt
  • – ½ cup milk
  • – ½ cup canola or vegetable



Step 1:

Preheat oven to 200°. Grease or line muffin cups with paper liners.


Step 2:

In a large nonstick skillet, cook and crumble sausage until done. Remove with a slotted spoon and drain on paper towels. Wipe skillet clean.


Step 3:

In a small bowl, whisk five eggs. Pour into same skillet; cook and stir over medium heat until thickened and no liquid egg remains. Remove from heat.


Step 4:

In a large bowl, whisk flour, sugar, baking powder and salt. In another bowl, whisk remaining eggs, milk and oil until blended. Add to flour mixture; stir just until moistened. Fold in 1 cup of cheese, sausage and scrambled eggs.


Step 5:

Fill prepared muffin cups three-fourths full. Sprinkle tops with remaining cheese. Bake 12-15 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pans to wire racks. Serve warm.

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