Healthier Vegetarian Lasagna
Healthier Vegetarian Lasagna recipe:
Simple to make and very tasty. It freezes amazingly well (largely because of how juicy it is…). One thing to note about this recipe is that the primary flavor is of fresh, delicious vegetables. I highly recommend not skimping on: salt, pepper, or garlic unless you are going to doctor it with your own spices. I sometimes throw in some dried oregano or some red pepper flakes.
Here is what you will need;
Ingredients:
1 package (~12 oz.) Lasagna noodles; (not no-boil)
2 tablespoons Olive oil; divided
1 1/2 jars Tomato basil pasta sauce
1 16 oz container Ricotta Cheese part skim
10 cloves Roasted garlic; finely chopped
4 handfuls Fresh baby spinach; roughly chopped
1 15 oz can/jar Artichoke hearts (in water); drained, roughly chopped
1/2 teaspoon Dried parsley
1/2 teaspoon Red pepper flakes
1/2 teaspoon Ground black pepper
3/4 cup Parmesan cheese; powdered or shredded, divided
6 oz Monterey jack cheese, reduced fat; grated
6 oz Part Skim Mozzarella Cheese; grated
1/4 cup Fresh basil; roughly chopped
