Kicked-Up Tuna Melts

20min

Ingredients – 4 Portions:

  • – 4 cans solid white tuna packed in water, drained
  • – 1/3 cup mayonnaise, plus more for spreading
  • – 1/4 cup finely chopped red onion
  • – 4 teaspoons capers, rinsed and drained
  • – 1 tablespoon fresh lemon juice
  • – 1/2 teaspoon coarse salt
  • – 1 teaspoon ground pepper
  • – 1/4 teaspoon dried oregano, crumbled between your fingers
  • – 4 slices crusty bread
  • – 8 thin slices tomato
  • – 4 slices provolone

Preparation:

 

Step 1:

Heat broiler, with rack in highest position. In a medium bowl, combine tuna, mayonnaise, onion, capers, lemon juice, salt, pepper, and oregano and stir until thoroughly combined.

 

Step 2:

Arrange bread on a baking sheet and spread a little mayonnaise on each slice. Divide tuna salad evenly among slices, then top each with 2 slices tomato and 1 slice cheese. Broil until cheese is golden brown and bubbling, 3 to 4 minutes.

 

Step 3:

Enjoy!

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