20min
Ingredients – 4 Portions:
- – 4 cans solid white tuna packed in water, drained
- – 1/3 cup mayonnaise, plus more for spreading
- – 1/4 cup finely chopped red onion
- – 4 teaspoons capers, rinsed and drained
- – 1 tablespoon fresh lemon juice
- – 1/2 teaspoon coarse salt
- – 1 teaspoon ground pepper
- – 1/4 teaspoon dried oregano, crumbled between your fingers
- – 4 slices crusty bread
- – 8 thin slices tomato
- – 4 slices provolone
Preparation:
Step 1:
Heat broiler, with rack in highest position. In a medium bowl, combine tuna, mayonnaise, onion, capers, lemon juice, salt, pepper, and oregano and stir until thoroughly combined.
Step 2:
Arrange bread on a baking sheet and spread a little mayonnaise on each slice. Divide tuna salad evenly among slices, then top each with 2 slices tomato and 1 slice cheese. Broil until cheese is golden brown and bubbling, 3 to 4 minutes.
Step 3:
Enjoy!
