MISO SHIITAKE SOBA SOUP
MISO SHIITAKE SOBA SOUP is an Asian twist on soup. Its delicious and packed full of flavour. This is a hearty warm soup perfect for the winter months. you can enjoy this soup guilt free as it is low in calories and saturated fat. Here is what you need.
ingredients:
for the dashi:
a piece of dried kombu, about 5×8 cm
4 cups water
for the miso soup:
4 cups dashi
½ cup sliced shiitake mushrooms
3-4 tablespoons white or shiro miso
1 teaspoon grated ginger
¼ cup chopped scallions
½ cup tofu cubes (firm tofu)
4 baby bok choy pieces, coarse stalks thinly sliced
170g soba noodles, cooked separately
optional: a few teaspoons soy sauce or tamari