MISO SHIITAKE SOBA SOUP

MISO SHIITAKE SOBA SOUP

MISO SHIITAKE SOBA SOUP is an Asian twist on soup. Its delicious and packed full of flavour. This is a hearty warm soup perfect for the winter months. you can enjoy this soup guilt free as it is low in calories and saturated fat. Here is what you need.

ingredients:

for the dashi:

a piece of dried kombu, about 5×8 cm

4 cups water

 

for the miso soup:

4 cups dashi

½ cup sliced shiitake mushrooms

3-4 tablespoons white or shiro miso

1 teaspoon grated ginger

¼ cup chopped scallions

½ cup tofu cubes (firm tofu)

4 baby bok choy pieces, coarse stalks thinly sliced

170g soba noodles, cooked separately

optional: a few teaspoons soy sauce or tamari

 

 

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