85min
Ingredients – 4 Portions:
- – 8 chicken thighs
- – 6-8 large potatoes, cut in quarters or halves
- – 5-6 carrots, cut in 1-2 inch pieces
- – 1 onion, cut in quarters
- – 15-20 garlic cloves, whole
- – Kosher salt
- – Black ground pepper
- – 4 tsp ground pepper or 5 cloves garlic, crushed
- – ½ tsp paprika (optional)
- – 3-4 Tbsp olive oil.
Preparation:
Step 1:
Preheat oven to 190C. Line a baking sheet with foil or even better, parchment paper.
Step 2:
Thoroughly wash the potatoes & carrots with a scrubber and cut them in smaller pieces. Pat dry with a paper towel.
Step 3:
Rinse the chicken under running water & also pat dry with paper towel.
Step 4:
Add chicken, potatoes and carrots, onion & garlic to the lined baking dish and sprinkle with salt, ground pepper and garlic. Drizzle with olive oil. Toss everything to coat.
Step 5:
Place in the oven and bake for 1 hour 20 minutes. Check for doneness, if the potatoes and chicken thighs are soft and easily pierced with the fork they are ready.
Step 6:
If the chicken and potatoes have not browned up as much as you would like, turn the broil setting on the oven and broil for 5 minutes. Watch carefully, or they will burn.
Step 7:
Remove from the oven and serve right away in the baking dish or transfer to a warm serving plate.
