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One Pot Chicken with Potatoes

85min

Ingredients – 4 Portions:

  • – 8 chicken thighs
  • – 6-8 large potatoes, cut in quarters or halves
  • – 5-6 carrots, cut in 1-2 inch pieces
  • – 1 onion, cut in quarters
  • – 15-20 garlic cloves, whole
  • – Kosher salt
  • – Black ground pepper
  • – 4 tsp ground pepper or 5 cloves garlic, crushed
  • – ½ tsp paprika (optional)
  • – 3-4 Tbsp olive oil.

Preparation:

 

Step 1:

Preheat oven to 190C. Line a baking sheet with foil or even better, parchment paper.

 

Step 2:

Thoroughly wash the potatoes & carrots with a scrubber and cut them in smaller pieces. Pat dry with a paper towel.

 

Step 3:

Rinse the chicken under running water & also pat dry with paper towel.

 

Step 4:

Add chicken, potatoes and carrots, onion & garlic to the lined baking dish and sprinkle with salt, ground pepper and garlic. Drizzle with olive oil. Toss everything to coat.

 

Step 5:

Place in the oven and bake for 1 hour 20 minutes. Check for doneness, if the potatoes and chicken thighs are soft and easily pierced with the fork they are ready.

 

Step 6:

If the chicken and potatoes have not browned up as much as you would like, turn the broil setting on the oven and broil for 5 minutes. Watch carefully, or they will burn.

 

Step 7:

Remove from the oven and serve right away in the baking dish or transfer to a warm serving plate.

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