10min
Ingredients – 2 Portions:
- – 1 avocado
- – 1 lemon, juiced, to taste
- – 1 tablespoon chopped onion, to taste
- – 150g cooked or canned wild tuna
- – sea salt and pepper to taste
Preparation:
Step 1:
Cut the avocado in half and scoop the middle of both avocado halves into a bowl, leaving a shell of avocado flesh about ΒΌ-inch thick on each half.
Step 2:
Add lemon juice and onion to the avocado in the bowl and mash together. Add tuna, salt and pepper, and stir to combine. Taste and adjust if needed.
Step 3:
Fill avocado shells with tuna salad and serve.
