Ingredients – 12 Portions:
- – 2 bananas
- – 2 tbsp. peanut butter
- – 12 graham crackers
Smush bananas on a cutting board with a fork.
Transfer it into a bowl then mix in the peanut butter.
Lay aluminum foil on a flat surface (I used a baking sheet) and dollap the peanut-banana mixture onto halved graham crackers.
Sandwich the mixture with another graham cracker on top, stick it in the freezer for at least 3 hours (till overnight, days, however long) and enjoy!