20min 16 portions
Ingredients – 16 Portions:
- – 1 [300 g] package Parker House Style frozen dinner rolls
- – 3 Tbsp butter, divided
- – 8 large eggs
- – ¼ cup sour cream
- – 2 tsp chopped chives
- – ¼ tsp salt
- – ¼ tsp black pepper
- – 2 cup shredded sharp cheddar cheese, divided [or your favorite]
- – 220g spicy or mild breakfast sausage, cooked and crumbled Garlic salt
Preparation:
Step 1:
Preheat the oven to 170°C. Line a baking sheet with parchment paper. Set aside.
Step 2:
Whisk together the eggs, sour cream, chopped chives, salt and black pepper. Melt 1 Tbsp of butter in a skillet and soft scramble the eggs. Set aside to cool slightly.
Step 3:
Allow the rolls to thaw enough on the counter to cut in half. Brush the top and bottom with butter.
Step 4:
To assemble: Sprinkle 1 cup of shredded cheese on the bottom half.
Step 5:
Arrange the eggs, crumbled sausage and remaining shredded cheese on the bottom piece..
Step 6:
Place the top piece over the filling and brush all over with melted butter. Sprinkle lightly with garlic salt.
Step 7:
Bake for 20 minutes or until golden. Serve immediately.
