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PULL APART SAUSAGE EGG AND CHEESE ROLLS

20min 16 portions

Ingredients – 16 Portions:

  • – 1 [300 g] package Parker House Style frozen dinner rolls
  • – 3 Tbsp butter, divided
  • – 8 large eggs
  • – ¼ cup sour cream
  • – 2 tsp chopped chives
  • – ¼ tsp salt
  • – ¼ tsp black pepper
  • – 2 cup shredded sharp cheddar cheese, divided [or your favorite]
  • – 220g spicy or mild breakfast sausage, cooked and crumbled Garlic salt

Preparation:

 

Step 1:

Preheat the oven to 170°C. Line a baking sheet with parchment paper. Set aside.

 

Step 2:

Whisk together the eggs, sour cream, chopped chives, salt and black pepper. Melt 1 Tbsp of butter in a skillet and soft scramble the eggs. Set aside to cool slightly.

 

Step 3:

Allow the rolls to thaw enough on the counter to cut in half. Brush the top and bottom with butter.

 

Step 4:

To assemble: Sprinkle 1 cup of shredded cheese on the bottom half.

 

Step 5:

Arrange the eggs, crumbled sausage and remaining shredded cheese on the bottom piece..

 

Step 6:

Place the top piece over the filling and brush all over with melted butter. Sprinkle lightly with garlic salt.

 

Step 7:

Bake for 20 minutes or until golden. Serve immediately.

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