Rosemary Salmon Kababs
Rosemary Salmon Kababs recipe:
The wonderful smell of rosemary is often associated with good food and great times. But it could just as easily be associated with good health. Rosemary contains substances that are useful for stimulating the immune system, increasing circulation, and improving digestion. Rosemary also contains anti-inflammatory compounds that may make it useful for reducing the severity of asthma attacks. In addition, rosemary has been shown to increase the blood flow to the head and brain, improving concentration. So, the next time you enhance the flavor of some special dish with rosemary, congratulate yourself for a wise as well as delicious choice.
Here is what you will need:
Ingredients:
1 pound wild salmon fillets; cut into chunks
1 zucchini, cut into chunks
1 yellow bell pepper; cut into chunks
1 large red onion cut into chunks
Sea salt and black pepper
2 garlic cloves finely chopped
1 tablespoon (about 2 small sprigs) chopped rosemary leaves
1/3 cup extra virgin olive oil
3 tablespoons lime juice
Wooden or bamboo skewers; soaked in water 10 minutes
