Sausage, Egg and Cheese Breakfast Roll-Ups


Ingredients – 8 Portions:

  • – 5 eggs
  • – 1 (220g) can refrigerated crescent dinner rolls
  • – 8 fully cooked breakfast sausage links
  • – 4 slices (sandwich-size) Cheddar cheese
  • – Salt and pepper to taste



Step 1:

Heat oven to 170°C. In small bowl, beat eggs. Reserve 2 tablespoons beaten egg for brushing on tops of crescent rolls. Scramble remaining eggs.


Step 2:

Unroll dough onto work surface; separate into 8 triangles. Cut cheese slices in half; place 1 half on each triangle. Top each with spoonful of scrambled eggs and 1 sausage link. Loosely roll up triangles as directed on can; place on ungreased cookie sheet.


Step 3:

Brush reserved beaten egg on top of each crescent. Sprinkle salt and pepper over each.


Step 4:

Bake 15 to 18 minutes or until golden brown.

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