SPICY DIJON CHICKPEA SALAD

15min

Ingredients – 1 Portions:

  • – 2 (420g) cans chickpeas, drained and rinsed
  • – 1 red bell pepper, seeded and chopped
  • – ½ cup chopped celery
  • – ½ cup chopped green onion
  • – ½ cup mayonnaise
  • – 1 tablespoon plus 1 teaspoon Maille Lemon Harissa Mustard
  • – ⅛ teaspoon garlic salt
  • – ⅛ teaspoon black pepper

Preparation:

 

Step 1:

Combine all ingredients in a large mixing bowl and stir well.

 

Step 2:

Serve on bread or crackers.

 

Step 3:

Store in the refrigerator in an air tight container.

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