15min
Ingredients – 1 Portions:
- – 2 (420g) cans chickpeas, drained and rinsed
- – 1 red bell pepper, seeded and chopped
- – ½ cup chopped celery
- – ½ cup chopped green onion
- – ½ cup mayonnaise
- – 1 tablespoon plus 1 teaspoon Maille Lemon Harissa Mustard
- – ⅛ teaspoon garlic salt
- – ⅛ teaspoon black pepper
Preparation:
Step 1:
Combine all ingredients in a large mixing bowl and stir well.
Step 2:
Serve on bread or crackers.
Step 3:
Store in the refrigerator in an air tight container.
