Stuffed Portobello Mushrooms
Stuffed Portobello Mushrooms with ricotta pesto and grilled haloumi.
This recipe is extremely simple and extremely tasty. Healthy food doesn’t have to be boring food! Stacked full of flavour, this stuffed portobello mushroom is a favourite. This recipe is a good lunch substitute for a healthy eating program. This could also be used as a healthy alternative side to a dinner dish. Be sure to share this recipe at your next dinner party or family function.
Here is what you need:
Ingredients:
1/4 cup pine nuts
150 g haloumi
3/4 cup reduced fat ricotta
5 large portobello mushrooms caps
